12-1-10
Congratulations on your new house Sherry. I never thought when I bought my house mold that it would get so much use. I wanted your house to truly be a "home sweet home" and what better way to make it even sweeter than what it already is than to bring you some ...
cHoCoLaTe !!! Now you know why I asked you for your exact address Sherry.
I learned something new this time around. I made the white trim just about perfect. It wasn't smudged and the edges were pretty straight. Then I added the peanut chocolate and when I removed it from the mold all my edges were smeared. I knew they weren't like that when I so, so, so carefully applied the white chocolate with a toothpick. So my conclusion is that when you add an additional color the heat from the next layer melts the previously applied one. And yes I even did it frozen for firmness.
The 2nd thing I learned or should I say, should've ALREADY learned was to mold my edges in plain chocolate. Like Latissa's house, which was made in toffee instead of peanuts, the chunks don't allow for a smooth attachment when constructing the pieces to the house.
Now make sure you don't get any chocolate in that nice new house of yours Sherry. And yes, you have to share.......
1 comment:
Thank you very much Anna!!! I loved the chocolate house...That was so SWEET of you...
Post a Comment